Vegan BBQ

Nadine Horn, Jörg Mayer

 
Publication date:
April 2018
Publisher :
Grub Street
Language:
English
Format Available     Quantity Price
eBook (ePub)
ISBN : 9781911621614

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Out of stock

£11.50
eBook (PDF)
ISBN : 9781911621614

Adobe Digital Editions is needed to download and view eBooks

Out of stock

£11.50
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Overview
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Over 80 recipes for vegan BBQ fans!

If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Panini, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads.

These startling original recipe ideas, created for you by two food bloggers and bestselling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it’s time to enjoy a perfect al fresco meal with friends and family.