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Overview -
This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist.
Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War.
Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
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- Armour & Military Vehicles
- Art
- Aviation
- Bargains
- Biography & Autobiography
- Casemate Series
- Culture
- General Military History
- Historical Fiction
- Leadership
- Maritime & Naval History
- Military History by Century
- Military History by Conflict
- Military History by Region
- Modelling, Games & Hobbies
- Political Science
- Reference
- Sports & Sciences
- Weaponry